Almond Chickpea Cookies

Name: Almond Chickpea Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters Almond Butter; 59 milliliters Almond Flour; 1 teaspoon Baking Soda; 237 milliliters Brown Rice Flour; 237 milliliters Garbanzo (Chickpea) Flour; 1 teaspoons fine Sea Salt; 3 pinches fine Sea Salt; 3 servings a sprinkle of Sucanat or Stevia Powder; 177 milliliters light unsweetened Coconut Milk; 1 teaspoon Vanilla Extract; 4 full droppers Plain Stevia Drops or adjust sweetness to taste

You can never have too many dessert recipes, so give Almond Chickpea Cookies a try. Watching your figure? This gluten free and vegan recipe has 797 calories, 25g of protein, and 46g of fat per serving. This recipe serves 3. A mixture of adjust sweetness, sea salt, coconut milk, and a handful of other ingredients are all it takes to make this recipe so yummy. 111 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 10 minutes.