Almond Cake

Name: Almond Cake
Prep time: 2 h 3 min
Cook time: 2 h 3 min
Total time: 2 h 3 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 340 grams almond paste; 59 milliliters toasted sliced almonds; 2 Tbs apricot jam, warmed with 1 Tbs. water; 1 teaspoon baking powder; 5 eggs; 118 milliliters all-purpose flour; 1 teaspoon kirsch; 1 Grated zest of lemon; 1 Grated zest of orange; 177 milliliters sugar; 12 Tbs (1 1/2 sticks) unsalted butter; 1 teaspoon vanilla extract

Almond Cake might be just the dessert you are searching for. One serving contains 709 calories, 12g of protein, and 45g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of eggs, almond paste, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 2 hours and 3 minutes.