Almond Cake

Almond Cake
You can never have too many dessert recipes, so give Almond Cake If you have almonds, sugar, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Lightly spoon the flour into dry measuring cups, and level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour, sugar, 1/4 cup almonds, baking powder, and salt in a large bowl; stir well with a whisk.
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Baking PowderBaking Powder
AlmondsAlmonds
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
4
Combine milk, butter, amaretto, and eggs; add to flour mixture, stirring just until moist.
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Amaretto LiqueurAmaretto Liqueur
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
5
Spoon the batter into a 9-inch round cake pan coated with cooking spray.
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Cooking SprayCooking Spray
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Cake FormCake Form
6
Sprinkle batter with remaining almonds.
Ingredients you will need
AlmondsAlmonds
7
Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake 10 minutes in pan on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
8
Remove from pan. Cool completely on wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
9
Note: The Almond Cake freezes well.
Ingredients you will need
AlmondsAlmonds
10
Bake it ahead, cool completely, and store in a freezer bag. To serve, thaw at room temperature.
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OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score3
Dish TypesSide Dish
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