You can never have too many dessert recipes, so give Almond Cake If you have almonds, sugar, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Lightly spoon the flour into dry measuring cups, and level with a knife.
Combine flour, sugar, 1/4 cup almonds, baking powder, and salt in a large bowl; stir well with a whisk.
Combine milk, butter, amaretto, and eggs; add to flour mixture, stirring just until moist.
Spoon the batter into a 9-inch round cake pan coated with cooking spray.
Sprinkle batter with remaining almonds.
Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake 10 minutes in pan on a wire rack.
Remove from pan. Cool completely on wire rack.
Note: The Almond Cake freezes well.
Bake it ahead, cool completely, and store in a freezer bag. To serve, thaw at room temperature.