Almond Butter Snickerdoodles
This vegetarian recipe serves 24. One serving contains 101 calories, 2g of protein, and 4g of fat. A mixture of smooth almond butter, flour, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Line a large baking sheet with parchment paper.
Place the first 4 ingredients in a medium bowl, and beat with a mixer at high speed until well combined (about 2 minutes).
Add 1 teaspoon lemon rind, vanilla extract, and egg yolks; beat until well blended.
Weigh or lightly spoon flours into dry measuring cups; level with a knife.
Combine flours, baking soda, 1/2 teaspoon ground cinnamon, and 1/2 teaspoon salt; stir with a whisk.
Add flour mixture to butter mixture; beat at low speed until well combined. Drop half of the dough by rounded tablespoons onto prepared baking sheet.
Combine the remaining 1 teaspoon cinnamon and granulated sugar in a small bowl; sprinkle half of the cinnamon-sugar mixture evenly over cookies.
Bake at 350 for 6 minutes; flatten cookies with the back of a spatula.
Bake an additional 6 minutes. Cool on pans 1 minute.
Remove from pans, and cool on wire racks. Repeat procedure with remaining dough and sugar mixture.