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Almond Butter Snickerdoodles

Almond Butter Snickerdoodles
This vegetarian recipe serves 24. One serving contains 101 calories, 2g of protein, and 4g of fat. A mixture of smooth almond butter, flour, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Line a large baking sheet with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
3
Place the first 4 ingredients in a medium bowl, and beat with a mixer at high speed until well combined (about 2 minutes).
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BlenderBlender
BowlBowl
4
Add 1 teaspoon lemon rind, vanilla extract, and egg yolks; beat until well blended.
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Vanilla ExtractVanilla Extract
Lemon PeelLemon Peel
Egg YolkEgg Yolk
5
Weigh or lightly spoon flours into dry measuring cups; level with a knife.
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Measuring CupMeasuring Cup
KnifeKnife
6
Combine flours, baking soda, 1/2 teaspoon ground cinnamon, and 1/2 teaspoon salt; stir with a whisk.
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Ground CinnamonGround Cinnamon
Baking SodaBaking Soda
SaltSalt
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WhiskWhisk
7
Add flour mixture to butter mixture; beat at low speed until well combined. Drop half of the dough by rounded tablespoons onto prepared baking sheet.
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ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
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Baking SheetBaking Sheet
8
Combine the remaining 1 teaspoon cinnamon and granulated sugar in a small bowl; sprinkle half of the cinnamon-sugar mixture evenly over cookies.
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SugarSugar
CinnamonCinnamon
CookiesCookies
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BowlBowl
9
Bake at 350 for 6 minutes; flatten cookies with the back of a spatula.
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CookiesCookies
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OvenOven
SpatulaSpatula
10
Bake an additional 6 minutes. Cool on pans 1 minute.
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OvenOven
11
Remove from pans, and cool on wire racks. Repeat procedure with remaining dough and sugar mixture.
Ingredients you will need
DoughDough
SugarSugar
DifficultyExpert
Ready In45 m.
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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