Almond Biscotti

Name: Almond Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons almond extract; 1 teaspoons baking soda; 1 egg white; 2 eggs; 473 milliliters all-purpose flour; 0 teaspoons salt; 118 milliliters slivered almonds, chopped and toasted; 237 milliliters sugar; 1 teaspoons vanilla extract

Almond Biscotti might be a good recipe to expand your dessert recipe box. One serving contains 89 calories, 2g of protein, and 2g of fat. This dairy free and vegetarian recipe serves 24. If you have sugar, flour, egg white, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 5 ingredients in a large bowl.

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Bowl

Combine vanilla and next 3 ingredients; add to flour mixture, stirring until well-blended (dough will be dry).

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Vanilla

Dough

All Purpose Flour

Turn the dough out onto a lightly floured surface, and knead lightly 7 or 8 times. Shape dough into a 16-inch-long roll.

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Dough

Roll

Place roll on a baking sheet coated with cooking spray, and flatten roll to 1-inch thickness.

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Cooking Spray

Roll

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Baking Sheet

Bake at 350 for 30 minutes.

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Oven

Remove roll from baking sheet to a wire rack, and let cool 10 minutes.

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Roll

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Baking Sheet

Wire Rack

Cut roll diagonally into 30 (1/2-inch) slices, and place, cut sides down, on baking sheet. Reduce oven temperature to 325, and bake 10 minutes. Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool).

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