Almond Apricot Pound Cake With Amaretto

Name: Almond Apricot Pound Cake With Amaretto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons almond extract; 113 grams almond paste, room temperature; 355 milliliters sliced almonds, toasted; 59 milliliters Amaretto; 1 teaspoons baking soda; 237 milliliters butter, room temperature; 118 milliliters cake flour; 158 milliliters chopped dried apricots; 6 eggs, room temperature; 591 milliliters flour; 1 teaspoons salt; 237 milliliters sour cream; 710 milliliters sugar; 2 teaspoons vanilla extract

Almond Apricot Pound Cake With Amaretto might be just the dessert you are searching for. This recipe serves 20. One serving contains 416 calories, 7g of protein, and 20g of fat. A mixture of amaretto, sugar, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.