Allergy-free Brownies

Name: Allergy-free Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps arrowroot; 2 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters canola oil, plus more for pans; 118 milliliters brewed coffee or hot water; 177 milliliters garbanzo and fava bean flour; 0 teaspoons xantham gum; 59 milliliters potato starch; 1 teaspoon salt; 237 milliliters unrefined sugar or 10 Tbsps plus 2 tsps agave nectar; 118 milliliters store-bought unsweetened applesauce; 118 milliliters unsweetened cocoa powder; 2 Tbsps pure vanilla extract; 473 milliliters vegan gluten-free chocolate chips, such as Tropical Source

You can never have too many dessert recipes, so give Allergy-free Brownies a try. This gluten free and dairy free recipe serves 6. One serving contains 736 calories, 9g of protein, and 41g of fat. If you have potato starch, unrefined sugar, arrowroot, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of American food. From preparation to the plate, this recipe takes about 45 minutes.