All Pumpkins' Night Stew

Name: All Pumpkins' Night Stew
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 2 liters beef broth; 1 kilograms beef stew meat, cut into 1 1/2 inch cubes; 3 Tbsps canola oil, divided; 2 Tbsps caraway seed; 3 larges carrots, peeled and chopped; 1 Tbsp cornstarch; 1 Tbsp all-purpose flour; 59 milliliters chopped fresh parsley; 1 clove garlic, minced; 1 teaspoon nutmeg; 2 onions, chopped; 2 teaspoons pepper; 3 larges potatoes, peeled and cubed; 1 teaspoon salt; 59 milliliters water; 1 Tbsp white sugar

All Pumpkins' Night Stew might be just the main course you are searching for. One serving contains 549 calories, 59g of protein, and 23g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up flour, beef broth, parsley, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

Heat 1 tablespoon canola oil in a Dutch oven over medium-high heat. Stir in garlic and onion, and cook until softened and translucent; remove from pan.

Ingredients you will need

Canola Oil

Garlic

Onion

Equipment you will use

Dutch Oven

Frying Pan

Pour 2 tablespoons canola oil into Dutch oven. While this heats, mix the beef with salt and pepper. Sear the beef in batches until browned all over, about 5 minutes.

Ingredients you will need

Salt And Pepper

Canola Oil

Beef

Equipment you will use

Dutch Oven

Stir in caraway seeds and flour, cook until flour is incorporated and the caraway seed is fragrant, about 1 minute.

Ingredients you will need

Caraway Seeds

All Purpose Flour

Pour in beef broth; add bay leaves, sugar, nutmeg, and onion mixture. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the meat is tender, about 2 hours.

Ingredients you will need

Bay Leaves

Beef Broth

Nutmeg

Onion

Sugar

Meat

Stir in the potatoes and carrots; continue cooking until the vegetables are tender, about 30 minutes. Stir together the cornstarch and water; stir into the stew along with the parsley. Simmer until thickened, about 5 minutes.

Ingredients you will need

Corn Starch