Ali Vincent's Mango Quinoa Salad

Name: Ali Vincent's Mango Quinoa Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams black beans; 237 milliliters cilantro, chopped (a handful size); 473 milliliters quinoa (cooked, at room temperature or cold); 6 green onions, thinly sliced; 1 Tbsp fresh lime juice; 1 mango, diced; 3 Tbsps olive oil; 1 red bell pepper, chopped; 4 Tbsps red wine vinegar

Ali Vincent's Mango Quinoa Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 230 calories, 8g of protein, and 9g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have beans, lime juice, quinoa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.