Alfredo Shrimp Tilapia

Name: Alfredo Shrimp Tilapia
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters alfredo sauce; 4 Tbsps butter, divided; 2 Tbsps creole seasoning; 2 cloves garlic, finely minced; 3 Tbsps olive oil; 1 sweet red pepper, sliced very thin into slivers; 3 Tbsps grated romano cheese or 3 tablespoons parmesan cheese, for topping; 340 grams shrimp, cleaned,shelled and deveined; 1 kilograms tilapia fillets

You can never have too many main course recipes, so give Alfredo Shrimp Tilapian a try. This recipe serves 4. Watching your figure? This gluten free, primal, and pescatarian recipe has 696 calories, 78g of protein, and 40g of fat per serving. Head to the store and pick up romano cheese, olive oil, tilapia fillets, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

237milliliters

alfredo sauce 4Tbsps

butter, divided 2Tbsps

creole seasoning 2cloves

garlic, finely minced 3Tbsps

olive oil 1

sweet red pepper, sliced very thin into slivers 3Tbsps

grated romano cheese or 3 tablespoons parmesan cheese, for topping 340grams

shrimp, cleaned,shelled and deveined 1kilograms

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapian on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.