Ale-braised Sausages With Bell Peppers

Name: Ale-braised Sausages With Bell Peppers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters ale; 118 milliliters apple cider; 355 milliliters chicken broth; 2 Tbs all-purpose flour; 3 Tbs chopped fresh thyme; 2 Tbs olive oil; 4 servings Mashed potatoes for serving (see related recipe at left); 1 large red bell pepper, seeded and sliced; 4 servings Salt and freshly ground pepper, to taste; 907 grams cooked sausages, such as bratwurst or kielbasa, sliced; 1 large yellow onion, thinly sliced

Ale-braised Sausages With Bell Peppers might be just the main course you are searching for. This recipe makes 4 servings with 826 calories, 36g of protein, and 68g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up ale, onion, thyme, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 40 minutes.