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Alaska Molasses Cookies

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Alaska Molasses Cookies

Alaska Molasses Cookies

Alaska Molasses Cookies might be just the dessert you are searching for. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 88 calories. This vegetarian recipe serves 32. A mixture of pas

Instructions

1
Spoon applesauce onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes.
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ApplesauceApplesauce
SpreadSpread
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Paper TowelsPaper Towels
2
Scrape into a bowl using a rubber spatula.
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SpatulaSpatula
BowlBowl
3
Combine applesauce, 1 cup sugar, and butter; beat with a mixer at medium speed until well blended (about 3 minutes).
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ApplesauceApplesauce
ButterButter
SugarSugar
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BlenderBlender
4
Add molasses and egg; beat well.
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MolassesMolasses
EggEgg
5
Lightly spoon flours into dry measuring cups; level with a knife.
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Measuring CupMeasuring Cup
KnifeKnife
6
Combine flours and next 5 ingredients (flours through cloves), stirring well with a whisk. Gradually add flour mixture to sugar mixture, beating until blended. Cover and freeze dough 30 minutes or until firm.
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CloveClove
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
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WhiskWhisk
7
Preheat oven to 37
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OvenOven
8
With moist hands, shape dough into 32 (1-inch) balls.
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DoughDough
9
Roll balls in 1/4 cup sugar.
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SugarSugar
RollRoll
10
Place 3 inches apart on baking sheets coated with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
11
Bake at 375 for 8 to 10 minutes. Cool on pans 5 minutes.
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OvenOven
12
Remove from pans; cool completely on wire racks.
DifficultyExpert
Ready In45 m.
Servings32
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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