Alaska Canned Salmon Carbonara

Name: Alaska Canned Salmon Carbonara
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 6 slices bacon, diced; 794 grams diced tomatoes; 0 teaspoons crushed red pepper; 2 teaspoons dried basil; 3 large cloves garlic, minced; 1 teaspoons coarse ground black pepper; 79 milliliters heavy cream; 237 milliliters chopped onion; 1 teaspoons dried oregano; 2 Tbsps finely grated Parmesan cheese; 227 grams pasta, uncooked; 3 Tbsps red wine vinegar; 418 grams Alaska salmon, drained

Alaska Canned Salmon Carbonara might be a good recipe to expand your main course recipe box. One serving contains 633 calories, 36g of protein, and 29g of fat. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of pasta, tomatoes, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Break salmon into bite-sized pieces; set aside. Cook pasta according to package directions; drain and keep warm.

Ingredients you will need

Salmon

Pasta

In 3-quart saucepan, cook bacon until crisp.

Ingredients you will need

Bacon

Equipment you will use

Sauce Pan

Drain, reserving about 2 tablespoons fat.

Add tomatoes, onion, vinegar, garlic, basil, oregano and peppers. Cook 5 minutes or until slightly thickened. Stir in salmon pieces and cream; heat through.

Ingredients you will need

Tomato

Oregano

Peppers

Vinegar

Garlic

Salmon

Basil

Cream

Onion

Serve over hot cooked pasta.

Ingredients you will need

Cooked Pasta

Garnish with cheese.

Ingredients you will need

Cheese

Equipment

Sauce Pan

Ingredients

Servings:

6slices

bacon, diced 794grams

diced tomatoes 0teaspoons

crushed red pepper 2teaspoons

dried basil 3large cloves

garlic, minced 1teaspoons

coarse ground black pepper 79milliliters

heavy cream 237milliliters

chopped onion 1teaspoons

dried oregano 2Tbsps

finely grated Parmesan cheese 227grams

pasta, uncooked 3Tbsps

red wine vinegar 418grams

Alaska salmon, drained

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.