Alane's Hanukkah Brisket

Name: Alane's Hanukkah Brisket
Prep time: 12 h 50 min
Cook time: 12 h 50 min
Total time: 12 h 50 min
Yield: 10
Cuisine: Jewish
Ingredients: 2 kgs beef brisket; 822 grams beef broth; 1 large onion, sliced; 850 grams French onion soup

Alane's Hanukkah Brisket is a Jewish recipe that serves 10. One portion of this dish contains around 45g of protein, 14g of fat, and a total of 542 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. 31 person have tried and liked this recipe. Hanukkah will be even more special with this recipe. If you have onion soup, beef broth, onion, and a few other ingredients on hand, you can make it. A few people really liked this main course. From preparation to the plate, this recipe takes around 12 hours and 50 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place a large roasting pan over medium-high heat and sear beef brisket, fat side down at first, until browned on all sides, about 3 minutes per side.

Ingredients you will need

Beef Brisket

Equipment you will use

Roasting Pan

Remove brisket and set aside.

Place onion slices into the bottom of the roasting pan; pour 1 can beef broth, 1 can French onion soup, and 1 can beer over the onions.

Ingredients you will need

French Onion Soup

Beef Broth

Onion

Beer

Equipment you will use

Roasting Pan

Lay the brisket into the roasting pan; pour remaining cans of beef broth, French onion soup, and beer over the brisket. Cover the roasting pan with a lid.

Ingredients you will need

French Onion Soup

Beef Broth

Beer

Equipment you will use

Roasting Pan

Bake in the preheated oven for 3 hours.

Equipment you will use

Oven

Remove from oven and let stand for 30 minutes.

Equipment you will use

Oven