Alabama Worley

Name: Alabama Worley
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Southern
Ingredients: 14 grams smoked honey; 946 milliliters honey; 1 serving Ice; 14 grams lemon juice; 1 sprig Garnish: mint; 2 dashes peach bitters; 946 milliliters water; 43 grams Deaths Door White Whiskey

The recipe Alabama Worley could satisfy your Southern craving in roughly 35 minutes. This recipe serves 1. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 3031 calories, 3g of protein, and 0g of fat. If you have peach bitters, honey, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

For the smoked honey: prepare stovetop smoker with wood chips.

Ingredients you will need

French Fries

Honey

Equipment you will use

Stove

Mix honey with water until dissolved, place in shallow pan over wood chips and cover with lid.

Ingredients you will need

French Fries

Honey

Water

Equipment you will use

Frying Pan

Place smoker on heat source according to manufacturer directions and allow honey mixture to sit with smoke for 30 minutes.

Ingredients you will need

Honey

For the cocktail: Fill a cocktail shaker with ice.

Ingredients you will need

Cocktail

Ice

Add white whiskey, Matilde peche, smoked honey, lemon juice, and bitters. Shake well and strain into ice-filled glass.

Ingredients you will need

Lemon Juice

Bitters

Whiskey

Honey

Shake

Ice

Garnish with sprig of mint.

Ingredients you will need

Mint

Equipment

Stove

Frying Pan

Ingredients

Servings:

14grams

smoked honey 946milliliters

honey 1serving

Ice 14grams

lemon juice 1sprig

Garnish: mint 2dashes

peach bitters 946milliliters

water 43grams

Death's Door White Whiskey

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.