Al's Sufferin' Succotash

Name: Al's Sufferin' Succotash
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Southern
Ingredients: 113 grams chopped green chile peppers; 454 grams package frozen Fordhook lima beans, thawed; 1 teaspoon salt; 237 milliliters water; 2 Tbsps white sugar; 454 grams whole kernel corn, drained

Al's Sufferin' Succotash might be just the side dish you are searching for. This gluten free and vegan recipe serves 8. One portion of this dish contains roughly 6g of protein, 1g of fat, and a total of 125 calories. Head to the store and pick up water, fordhook lima beans, kernel corn, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a large pot, bring the water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add lima beans, salt and sugar. Cook over medium-low heat for 15 minutes.

Ingredients you will need

Lima Beans

Sugar

Salt

Add the corn and green chilies, cover, and continue cooking until the beans are tender, about 5 more minutes.

Ingredients you will need

Green Chili Pepper

Beans

Corn

Drain and serve immediately. Top with butter if desired.

Ingredients you will need

Butter

Equipment

Pot

Ingredients

Servings:

113grams

chopped green chile peppers 454grams

package frozen Fordhook lima beans, thawed 1teaspoon

salt 237milliliters

water 2Tbsps

white sugar 454grams

whole kernel corn, drained

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.