Ajiaco (chicken And Potato) Soup

Name: Ajiaco (chicken And Potato) Soup
Prep time: 1 h 27 min
Cook time: 1 h 27 min
Total time: 1 h 27 min
Yield: 10
Cuisine: Global
Ingredients: 2 avocados, pitted, peeled and thinly sliced; 2 larges chicken breasts on the bone, skin intact; 2 Tbsps drained capers, chopped; 473 milliliters chicken stock; 1 bunch cilantro, with stems, washed very well and tied with twine; 1 Tbsp coarse salt; 118 milliliters sour cream, crème fraîche or Crema Mexicana; 3 ears-worth of corn kernels (if in season); 4 cloves garlic, roughly chopped; 1 bunch green onions, washed and tied with twine; 1 small onion, roughly chopped; 1 Tbsp freshly ground pepper; 680 grams yellow potatoes, peeled and cut into quarters; 680 grams red (new) potatoes, peeled and cut into thin slices

Ajiaco (chicken And Potato) Soup might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 284 calories, 14g of protein, and 12g of fat. This recipe serves 10. It is a good option if you're following a gluten free diet. Autumn will be even more special with this recipe. If you have cilantro, chicken breasts on the bone, garlic, and a few other ingredients on hand, you can make it.