Aioli

Name: Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters safflower or canola oil; 4 servings coarse salt and freshly ground pepper; 1 teaspoon dijon mustard; 2 larges egg yolks; 1 clove garlic, minced; 1 teaspoon fresh lemon juice; 118 milliliters extra-virgin olive oil

Aioli might be just the side dish you are searching for. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 435 calories, 2g of protein, and 48g of fat. A mixture of canolan oil, egg yolks, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.