Aguado De Gallina or Chicken Rice Soup

Name: Aguado De Gallina or Chicken Rice Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chopped bell pepper, about 1 pepper; 237 milliliters chopped carrot; 2 liters chicken broth or 8 cups water; 1 kilograms assorted chicken pieces; 2 Tbsps finely chopped cilantro; 237 milliliters peas (fresh or frozen); 6 garlic cloves, crushed; 1 teaspoon ground achiote; 1 teaspoon ground cumin; 1 teaspoon dried oregano or 1 tablespoon chopped fresh oregano; 2 Tbsps chopped parsley; 2 potatoes, peeled and diced, about 3 1/2 cups; 237 milliliters chopped red onion, about 1/2 onion; 177 milliliters rice, uncooked; 2 roma tomatoes (peeled, seeded and chopped or canned); 8 servings salt and pepper; 2 Tbsps sunflower oil or 2 tablespoons butter

Aguado De Gallinan or Chicken Rice Soup might be just the main course you are searching for. One portion of this dish contains around 27g of protein, 22g of fat, and a total of 429 calories. This recipe serves 8. 4 people found this recipe to be tasty and satisfying. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. If you have cilantro, chicken pieces, ground achiote, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.