Agave-Glazed Pork Belly with Grilled Pineapple

Name: Agave-Glazed Pork Belly with Grilled Pineapple
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters agave syrup (nectar), divided; 59 milliliters apple cider vinegar; 2 teaspoons freshly ground black pepper plus more; 3 habanero chiles, stemmed, sliced into 1/4 rounds; 4 teaspoons kosher salt plus more; 2 kilograms ripe pineapple (about , peeled, cored, cut into 1/2 rounds; 6 poblano chiles, stemmed, coarsely chopped; 2 kilograms pork belly (with or without rib bones); 3 serrano chiles, stemmed, chopped; 6 servings Vegetable oil

Agave-Glazed Pork Belly with Grilled Pineapple might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 1971 calories, 31g of protein, and 175g of fat per serving. This recipe serves 6. The Fourth Of July will be even more special with this recipe. Head to the store and pick up poblano chiles, apple cider vinegar, pepper, and a few other things to make it today. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 250°F. Season pork belly all over with 4 teaspoons salt and 2 teaspoons pepper.

Ingredients you will need

Pork Belly

Pepper

Salt

Equipment you will use

Oven

Place chiles in a large roasting pan.

Ingredients you will need

Chili Pepper

Equipment you will use

Roasting Pan

Place pork belly, skin side down, on top of chiles; drizzle with 1/2 cup agave.

Ingredients you will need

Pork Belly

Chili Pepper

Agave

Pour remaining 1/2 cup agave and 2 cups water into pan. Cover pan tightly with lid or two layers of foil.

Ingredients you will need

Agave

Water

Equipment you will use

Aluminum Foil

Frying Pan

Transfer to oven and cook pork for 3 hours, basting with pan juices every hour. Turn pork over. Cook until very tender, about 4 more hours.

Ingredients you will need

Pork

Equipment you will use

Oven

Frying Pan

Transfer pork to another roasting pan (if bone-in, remove and discard bones). Strain liquid from first roasting pan into a saucepan (there should be about 5 1/2 cups); reserve chiles. Gently boil juices until reduced to about 1 1/4 cups, 45–50 minutes; add reserved chiles.

Ingredients you will need

Chili Pepper

Bone