Aegean Chicken Salad

5
4
3
2
1
Aegean Chicken Salad

Aegean Chicken Salad

Need a gluten free main course? Aegean Chicken Salad could be a super recipe to try. One portion of this dish contains about 31g of protein, 10g of fat, and a total of 234 calories. This recipe serves 3. A mixture of bell pepper, feta cheese, dill, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the greek yogurt you could follow this main course with the Greek Yogurt Biscuits as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Break up chicken in a large bowl using a fork. Stir in onion, lemon juice, yogurt, hummus, olives, red bell pepper, and dill.
Ingredients you will need
Red PepperRed Pepper
Lemon JuiceLemon Juice
Whole ChickenWhole Chicken
HummusHummus
OlivesOlives
YogurtYogurt
OnionOnion
DillDill
Equipment you will use
BowlBowl
2
Sprinkle with feta cheese.
Ingredients you will need
Feta CheeseFeta Cheese

Equipment

DifficultyNormal
Ready In20 m.
Servings3
Health Score16
Dish TypesSalad
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok