Adzuki Bean Soup

Name: Adzuki Bean Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters butternut squash or buttercup squash, seeds removed and cubed; 425 grams adzuki beans, do not drain; 59 milliliters celery, diced; 59 milliliters corn, fresh or frozen; 118 milliliters onion, diced; 0 teaspoons salt; 2 Tbsps scallions, finely chopped; 0 teaspoons soy sauce; 237 milliliters water

Adzuki Bean Soup might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains about 16g of protein, 1g of fat, and a total of 326 calories. It will be a hit at your Autumn event. A mixture of buttercup squash, salt, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 35 minutes.