Adobo Grilled Veal Flank Steak

Adobo Grilled Veal Flank Steak
Adobo Grilled Veal Flank Steak might be just the main course you are searching for. One portion of this dish contains roughly 39g of protein, 36g of fat, and a total of 573 calories. This recipe serves 4. It is perfect for The Fourth Of July. A mixture of juice of orange, veal flank steak, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Combine juices, garlic, chile flakes, oregano, and oil in a mixing bowl.
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Red Pepper FlakesRed Pepper Flakes
OreganoOregano
GarlicGarlic
Cooking OilCooking Oil
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Mixing BowlMixing Bowl
2
Pour over veal and marinate.
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VealVeal
3
Heat grill to medium and grill steak to desired temperature.
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SteakSteak
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GrillGrill

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.
Matanzas Creek Alexander Valley Merlot
Matanzas Creek Alexander Valley Merlot
A medium purple color. Flavors of satsuma plum, dark chocolate covered raspberries, and allspice aromas primarily. On the palate, this is a classic Merlot with good concentration. It is savory and medium bodied with velvety tannins. Homemade cherry pie tart and sandal wood aromas are perceived easily when tasting.
DifficultyNormal
Ready In30 m.
Servings4
Health Score78
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