Name: Acorn Squash With Savory Pork
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 mediums acorn squash, cut in half; 118 milliliters Land O Lakes® Butter; 237 milliliters ribs celery, sliced 1/4-inch; 1 teaspoons dried marjoram leaves; 237 milliliters medium onions, chopped; 1 Tbsp freshly grated orange zest; 1 teaspoons pepper; 340 grams pork tenderloin, cut into 2x1/2-inch strips; 473 milliliters cubed 1-inch rye bread; 1 teaspoon salt; 1 teaspoons dried thyme leaves; 118 milliliters water

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Acorn Squash With Savory Pork

This recipe serves 4. One serving contains 499 calories, 22g of protein, and 27g of fat. Head to the store and pick up acorn squash, salt, celery, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 10 minutes.