Acapulco Fillet
You can never have too many main course recipes, so give Acapulco Fillet a try. One serving contains 384 calories, 41g of protein, and 11g of fat. This recipe serves 2. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up salsa, bell pepper, garnish: cilantro sprigs, and a few other things to make it today. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cut a thin slice from top and bottom of onion and tomato; discard.
Cut onion and tomato into 2 slices.
Grill onion, steaks, and peppers, covered with grill lid, over medium-high heat (350 to 40
10 minutes, turning after 7 minutes.
Add tomato, and grill, turning occasionally, 3 minutes.
Add tortillas, and grill 1 minute on each side or until crisp.
Remove vegetables and tortillas; remove steaks (medium-rare), or continue grilling to desired degree of doneness.
Place tortillas on individual serving plates; top evenly with peppers, tomato, Burgundy Mole Sauce, steaks, and onion.
Serve with Sweet Salsa and Pico de Gallo, and garnish, if desired.