Acadian Seafood Gumbo

Name: Acadian Seafood Gumbo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 1 teaspoons cayenne; 118 milliliters finely chopped celery; 59 milliliters filé powder; 1 liters hot Double-Rich Fish Stock; 177 milliliters all-purpose flour; 118 milliliters finely chopped green bell pepper; 454 grams lump crabmeat; 237 milliliters finely chopped onion; 1 Tbsp finely chopped parsley; 1 teaspoon salt; 2 Tbsps finely chopped scallions; 454 grams shrimp, peeled and deveined; 1 pint or more shucked raw oysters and their liquor; 177 milliliters vegetable oil

Need a dairy free and pescatarian main course? Acadian Seafood Gumbo could be an excellent recipe to try. One portion of this dish contains approximately 37g of protein, 31g of fat, and a total of 490 calories. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a pricey recipe for fans of Creole food. If you have cayenne, salt, filé powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1teaspoons

cayenne 118milliliters

finely chopped celery 59milliliters

filé powder 1liters

hot Double-Rich Fish Stock 177milliliters

all-purpose flour 118milliliters

finely chopped green bell pepper 454grams

lump crabmeat 237milliliters

finely chopped onion 1Tbsp

finely chopped parsley 1teaspoon

salt 2Tbsps

finely chopped scallions 454grams

shrimp, peeled and deveined 1pint

or more shucked raw oysters and their liquor 177milliliters

vegetable oil

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Santiago Ruiz Albarino Blend. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.