Abbey's White Chocolate Latte

Name: Abbey's White Chocolate Latte
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters brewed espresso; 1 Tbsp heavy cream; 355 milliliters milk; 0 teaspoons vanilla extract; 59 milliliters white chocolate chips, chopped; 1 Tbsp white sugar

Abbey's White Chocolate Latte is If you have espresso, sugar, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy.

Ingredients you will need

Cream

Milk

Equipment you will use

Sauce Pan

Whisk

Remove from heat and stir in the vanilla and sugar.

Ingredients you will need

Vanilla

Sugar

Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.

Ingredients you will need

White Chocolate Chips