Aaron Sanchez's Mexican Brownies

Name: Aaron Sanchez's Mexican Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 1 teaspoons baking powder; 0 teaspoons pequen chili powder or cayenne pepper; 4 larges eggs; 237 milliliters all-purpose flour; 1 teaspoon ground Mexican cinnamon (canela); 1 teaspoons kosher salt; 473 milliliters sugar; 2 sticks unsalted butter, plus more for greasing; 158 milliliters good-quality unsweetened cocoa powder; 2 teaspoons vanilla extract

The recipe Aaron Sanchez's Mexican Brownies could satisfy your American craving in approximately 45 minutes. One serving contains 224 calories, 3g of protein, and 12g of fat. This recipe serves 18. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, cayenne pepper, vanillan extract, and a few other things to make it today. It is a good option if you're following a vegetarian diet. 's Steak Fajita Chili.

Instructions

Preheat the oven to 350 degrees. Line a 9-by-13-inch baking dish with parchment paper, leaving an overhang on two sides. Press the paper into the corners of the pan and lightly grease the paper with butter.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Baking Pan

Oven

Melt the 2 sticks of butter in a nonstick saucepan over medium-low heat; do not boil.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Remove from the heat and let cool slightly.

Add the sugar, eggs and vanilla to the saucepan and stir with a wooden spoon until combined.

Ingredients you will need

Vanilla

Sugar

Egg

Equipment you will use

Wooden Spoon

Sauce Pan

Add the cocoa, flour, cinnamon, chili powder, salt and baking powder and mix until smooth.

Ingredients you will need

Baking Powder

Chili Powder

Cinnamon

Cocoa Powder

All Purpose Flour

Salt

Spread the batter in the prepared pan and bake until a toothpick inserted in the middle comes out fudgy, 20 to 25 minutes. Cool in the pan on a rack, then use the parchment paper to lift out the brownies before slicing.

Ingredients you will need

Spread