A Thing or Two About Grilled Buttermilk Chicken

A Thing or Two About Grilled Buttermilk Chicken
A Thing or Two About Grilled Buttermilk Chicken might be a good recipe to expand your main course recipe box. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 325 calories, 20g of protein, and 19g of fat per serving. This recipe serves 6. If you have tabasco sauce, kosher salt, light-brown sugar, and a few other ingredients on hand, you can make it. To use up the light-brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

1
In large bowl, combine buttermilk, garlic, brown sugar, thyme, Tabasco, salt and pepper; add chicken, turning to coat. Cover and refrigerate at least 4 hours and up to 24 hours; turning chicken occasionally.
Ingredients you will need
Salt And PepperSalt And Pepper
Brown SugarBrown Sugar
ButtermilkButtermilk
Whole ChickenWhole Chicken
Tabasco SauceTabasco Sauce
GarlicGarlic
ThymeThyme
Equipment you will use
BowlBowl
2
Remove chicken from refrigerator 30 minutes before grilling. Use a colander to strain away the marinade; discard the thyme and garlic and season with salt.
Ingredients you will need
MarinadeMarinade
Whole ChickenWhole Chicken
GarlicGarlic
ThymeThyme
SaltSalt
Equipment you will use
ColanderColander
3
Place on greased grill over medium-high heat. Close the lid and grill, turning occasionally, until an insta-read thermometer inserted into thickest part reads 165 degrees F; about 30 to 40 minutes. You may need to move the legs to cooler part of the grill to keep the skin from charring too much. Be diligent.Like this:Like Loading...
Ingredients you will need
CoolerCooler
Equipment you will use
Kitchen ThermometerKitchen Thermometer
GrillGrill
DifficultyExpert
Ready In4 hrs, 35 m.
Servings6
Health Score5
Magazine