A Simple Roast Turkey

Name: A Simple Roast Turkey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps freshly ground black pepper; 2 celery stalks, coarsely chopped; 3 Tbsps kosher salt (optional); 3 Tbsps reduced-sodium soy sauce; 1 Tbsp mirin; 1 medium onion, quartered; 3 sprigs rosemary; 5 kilograms turkey, giblets and neck removed, at room temperature for 1 hour; 6 Tbsps (3/4 stick) unsalted butter, room temperature, divided

A Simple Roast Turkey might be just the main course you are searching for. This recipe serves 10. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 84g of protein, 29g of fat, and a total of 618 calories. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of mirin, butter, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.