A Play with Food or a Fava Bean Risotto Timbale — Jeu de nourriture ou une timbale de risotto aux fèves

Name: A Play with Food or a Fava Bean Risotto Timbale — Jeu de nourriture ou une timbale de risotto aux fèves
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 184
Cuisine: Mediterranean, Italian, European
Ingredients: 184 servings Blanch your Fava beans for 4 mns in salted boiling water. Rinse-them under cold water and keep on the side; 184 servings Unmold on each plate. Add more vegetables and the fish; 1 Tbsp Stir and once the liquid is almost absorbed, add the vermouth, grated pecorino and butter. Stop the heat. Season with salt and pepper, stir gently and cover for 2 à 3 mns; 2 Tbsps Heat butter in a thick-bottomed pan or pot. Cook the onion for 5 mns until tender, then away from the heat, add the rice and coat it (1 mn); 184 servings Chop the onion finely; 1 small Preheat your oven at 200 C. Take ramekins and place parchment paper inside. Fill the molds with the risotto and place in the oven for 10 mns; 184 servings Heat your vegetable broth and keep warm

A Play with Food or a Fava Bean Risotto Timbale — Jeu de nourriture ou une timbale de risotto aux fèves might be just the hor d'oeuvre you are searching for. This recipe serves 184. One serving contains 878 calories, 33g of protein, and 4g of fat. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up blanch your fava beans, unmold on each plate. add more vegetables and the fish, chop the onion, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

184servings

Blanch your Fava beans for 4 mns in salted boiling water. Rinse-them under cold water and keep on the side 184servings

Unmold on each plate. Add more vegetables and the fish 1Tbsp

Stir and once the liquid is almost absorbed, add the vermouth, grated pecorino and butter. Stop the heat. Season with salt and pepper, stir gently and cover for 2 à 3 mns 2Tbsps

Heat butter in a thick-bottomed pan or pot. Cook the onion for 5 mns until tender, then away from the heat, add the rice and coat it (1 mn)184servings

Chop the onion finely 1small

Preheat your oven at 200 C. Take ramekins and place parchment paper inside. Fill the molds with the risotto and place in the oven for 10 mns 184servings

Heat your vegetable broth and keep warm

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Brancaia Chianti Classico Riserva with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.