A Peach of a Cake

Name: A Peach of a Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: American
Ingredients: 1 angel food cake, store bought or homemade; 9 grams box sugar-free peach gelatin mix; 425 grams low-fat ricotta cheese; 237 milliliters peach nectar; 454 grams frozen peaches, thawed and drained or 2 cups fresh peaches or canned peaches; 2 Tbsps rum extract, i dont use it (optional); 454 grams non-dairy whipped topping or 2 cups whipped cream

A Peach of a Cake might be just the American recipe you are searching for. This recipe serves 10. Watching your figure? This gluten free recipe has 282 calories, 9g of protein, and 10g of fat per serving. Head to the store and pick up non-dairy whipped topping, peach gelatin mix, peaches, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.