A 14-carat Carrot Cake

Name: A 14-carat Carrot Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 118 milliliters butter or margarine; 473 milliliters grated raw carrots; 454 grams confectioners sugar (sifted); 227 grams package cream cheese , softened; 4 eggs; 2 teaspoons ground cinnamon; 118 milliliters chopped nuts (walnuts or pecans); 355 milliliters oil; 227 grams crushed pineapple in juice, drained; 1 teaspoon salt; 473 milliliters sugar; 1 teaspoon vanilla

A 14-carat Carrot Cake requires roughly 55 minutes from start to finish. One portion of this dish contains approximately 53g of protein, 258g of fat, and a total of 6149 calories. This gluten free and vegetarian recipe serves 1. It is perfect for Easter. A mixture of cream cheese, eggs, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.