5 Minute Appetizer: Crispy Old Bay Shrimp

Name: 5 Minute Appetizer: Crispy Old Bay Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 10
Cuisine: Global
Ingredients: 1 dash cayenne pepper; 59 milliliters ground cornmeal; 1 dash organic ketchup; 1 dash kosher salt; 1 Tbsp light mayonnaise; 1 Tbsp light mayonnaise; 1 dash old bay seasoning; 1 Tbsp old bay seasoning; 1 Tbsp old bay seasoning; 2 teaspoons olive oil; 2 teaspoons olive oil; 454 grams raw shrimp (large), peeled and deveined; 454 grams raw shrimp (large), peeled and deveined

5 Minute Appetizer: Crispy Old Bay Shrimp might be just the main course you are searching for. This recipe serves 10. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 130 calories, 19g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes around 5 minutes. If you have olive oil, mayonnaise, ketchup, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Start by cleaning, peeling (completely removing shell), and deveining raw shrimp. I usually do this in in a colander in my sink. Be sure to use a small paring knife to to devein both the top and underside.

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Raw Shrimp

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Colander

Knife

Combine cornmeal and old bay in a bowl.Toss shrimp in corn meal mixture until covered

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Cornmeal

Shrimp

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Bowl

Heat olive oil in nonstick frying pan over medium high heat.

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Olive Oil

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Frying Pan

Add shrimp in one layer. Set a timer for two minutes. At two minutes, turn the shrimp and set the timer for another 2 minutes.

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Shrimp

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Kitchen Timer

Combine dipping sauce ingredients in a small bowl and serve. Watch disappear!

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Dipping Sauce

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Bowl

Equipment

Ingredients

Servings:

1dash

cayenne pepper 59milliliters

ground cornmeal 1dash

organic ketchup 1dash

kosher salt 1Tbsp

light mayonnaise 1Tbsp

light mayonnaise 1dash

old bay seasoning 1Tbsp

old bay seasoning 2teaspoons

olive oil 2teaspoons

olive oil 454grams

raw shrimp (large), peeled and deveined 454grams

raw shrimp (large), peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.