30 Minutes to Homemade SURE.JELL® Apple Freezer Jelly

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30 Minutes to Homemade SURE.JELL® Apple Freezer Jelly

30 Minutes to Homemade SURE.JELL® Apple Freezer Jelly

Need a gluten free and vegan condiment? 30 Minutes to Homemade SURE.JELL® Apple Freezer Jelly could be an awesome recipe to try. This recipe makes 96 servings with 46 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 24 hours and 25 minutes. If you have sugar, sure-jell fruit pectin, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

1
Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Ingredients you will need
WaterWater
2
Mix apple juice and lemon juice in large bowl. Stir in sugar.
Ingredients you will need
Apple JuiceApple Juice
Lemon JuiceLemon Juice
SugarSugar
Equipment you will use
BowlBowl
3
Let stand 10 min., stirring occasionally.
4
Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min.
Ingredients you will need
PectinPectin
WaterWater
Equipment you will use
Sauce PanSauce Pan
5
Add to juice mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Ingredients you will need
JuiceJuice
SugarSugar
6
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids.
7
Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.
Ingredients you will need
JellyJelly

Equipment

DifficultyExpert
Ready In24 hrs, 25 m.
Servings96
Health Score0
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