30-Minute White Bean Turkey Chili
30-Minute White Bean Turkey Chili is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains roughly 32g of protein, 18g of fat, and a total of 412 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of chicken broth, poblano peppers, juice from 1 lime, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine.
Instructions
Heat the oil in a 12-inch skillet over medium-high heat until shimmering.
Add the onions, jalapeno, and poblano peppers and a pinch of salt. Stir until softened, 3 to 4 minutes.
Add the garlic, cumin, and oregano and cook, stirring, until fragrant, about 1 minute longer.
Add the turkey, gently breaking it up with a wooden spoon, and cook until it just loses its pink color, 3 to 4 minutes.
Add the broth, beans, and chilies and bring to a simmer. Using a potato masher, smash some of the beans to thicken the broth. Season with salt and pepper and allow to cook together until thickened, 6 to 8 minutes longer. Stir in the lime juice and cilantro, then ladle into serving bowls.