30-Minute Shrimp and Sausage Gumbo

Name: 30-Minute Shrimp and Sausage Gumbo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Cajun, Creole
Ingredients: 1 small bay leaf; 0 teaspoons black pepper; 59 milliliters (1/2 stick) butter; 397 grams can diced tomatoes, drained; 118 milliliters chopped celery; 397 grams can condensed chicken broth; 1 liters hot cooked rice; 59 milliliters flour; 1 clove garlic, minced; 118 milliliters chopped green pepper; 283 grams pkg. frozen okra, thawed, sliced; 118 milliliters chopped onion; 0 teaspoons salt; 227 grams cleaned medium shrimp; 0 teaspoons dried thyme leaves; 397 grams pkg. OSCAR MAYER Turkey Smoked Sausage, sliced

The recipe 30-Minute Shrimp and Sausage Gumbo could satisfy your Creole craving in around 30 minutes. This soup has 97 calories, 6g of protein, and 3g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 30. If you have bay leaf, pepper, thyme leaves, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in large skillet on medium-high heat. Stir in flour. Cook 4 minutes or until golden brown, stirring frequently.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Frying Pan

Add green pepper, onion, celery and garlic; cook 2 to 3 minutes or until crisp-tender, stirring occasionally.

Ingredients you will need

Green Pepper

Celery

Garlic

Onion

Add turkey sausage, tomatoes, broth, okra, bay leaf and thyme; stir until well blended. Season with salt and black pepper. Bring to boil. Reduce heat to medium-low; cover. Simmer 5 minutes, stirring occasionally.

Ingredients you will need

Salt And Pepper

Turkey Sausage

Bay Leaves

Tomato

Broth

Thyme

Okra

Stir in shrimp; cook 5 minutes or until shrimp are opaque, stirring frequently.

Ingredients you will need

Shrimp

Remove and discard bay leaf. Spoon over hot rice.

Ingredients you will need

Bay Leaves

Rice

Equipment

Frying Pan

Ingredients

Servings:

1small

bay leaf 0teaspoons

black pepper 59milliliters

(1/2 stick) butter 397grams

can diced tomatoes, drained 118milliliters

chopped celery 397grams

can condensed chicken broth 1liters

hot cooked rice 59milliliters

flour 1clove

garlic, minced 118milliliters

chopped green pepper 283grams

pkg. frozen okra, thawed, sliced 118milliliters

chopped onion 0teaspoons

salt 227grams

cleaned medium shrimp 0teaspoons

dried thyme leaves 397grams

pkg. OSCAR MAYER Turkey Smoked Sausage, sliced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.