30-Minute Beer Cheese Soup

Name: 30-Minute Beer Cheese Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 340 grams can beer; 0 teaspoons black pepper; 118 milliliters butter or margarine; 177 milliliters finely chopped carrots; 118 milliliters finely chopped celery; 710 milliliters chicken broth (from 32-oz carton); 237 milliliters quick-mixing flour; 0 teaspoons ground red pepper (cayenne); 59 milliliters finely chopped onion; 1 teaspoons paprika; 454 grams cups shredded sharp Cheddar cheese; 237 milliliters whipping cream

30-Minute Beer Cheese Soup might be just the main course you are searching for. This recipe serves 5. One portion of this dish contains approximately 27g of protein, 67g of fat, and a total of 824 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of whipping cream, onion, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It can be enjoyed any time, but it is especially good for Father's Day. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.