2-Step Taco Dip

2-Step Taco Dip
2-Step Taco Dip is a gluten free and vegetarian hor d'oeuvre. One portion of this dish contains around 4g of protein, 21g of fat, and a total of 211 calories. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. Head to the store and pick up knudsen cream, tomato, taco bellâ® taco seasoning mix, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Mix sour cream and seasoning mix until blended; spread onto bottom of pie plate.
Ingredients you will need
Seasoning MixSeasoning Mix
Sour CreamSour Cream
SpreadSpread
2
Cover with layers of tomatoes, lettuce and cheese.
Ingredients you will need
TomatoTomato
LettuceLettuce
CheeseCheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.
Buena Vista Chateau Buena Vista Pinot Noir
Buena Vista Chateau Buena Vista Pinot Noir
Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full-bodied Pinot Noir with balanced acidity and a finely textured finish. 
DifficultyEasy
Ready In10 m.
Servings10
Health Score1
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