15-minute mix & match salad

Name: 15-minute mix & match salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 red cabbage, about 450g 1lb; 2 celery sticks, with their leaves; 175 grams Brussels sprout, trimmed; 1 red-skinned eating apple, cored, but with the skin left on; 2 carrots, peeled; 175 grams mixed nut, such as brazils, walnuts and roasted cashews; 100 grams stilton; 6 Tbsps light olive oil or sunflower oil; 4 Tbsps cranberry sauce; 5 Tbsps fresh orange juice

15-minute mix & match salad

15-minute mix & match salad is a gluten free main course. This recipe serves 4. One serving contains 688 calories, 15g of protein, and 59g of fat. This recipe from BBC Good Food requires sunflower oil, celery sticks, cranberry sauce, and red-skinned eating apple. From preparation to the plate, this recipe takes around 15 minutes. Mix and Match Munchies, Mix 'n' Match Quiche, and Mix & Match Kabobs are very similar to this recipe.

Instructions

Fit your food processor with the slicing blade.

Equipment you will use

Food Processor

Cut the hard white core from the cabbage, then shred the leaves and slice the celery, sprouts and apple in the processor. With the grating attachment, grate the carrots. Roughly chop the nuts, either in the processor or by hand.

Ingredients you will need

Cabbage

Carrot

Sprouts

Celery

Apple

Nuts

In a small bowl, mix the oil with the cranberry sauce. It will look quite cloudy and thick, but dont worry add the orange juice next and it will all thin out into a fruity dressing.

Ingredients you will need

Cranberry Sauce

Orange Juice

Cooking Oil

Equipment you will use

Bowl

Tip all the chopped veg and nuts into a big bowl, pour in the dressing and toss together. (The salad will keep in a covered container for up to a day in the fridge.) Season and serve with stilton crumbled over the top.

Ingredients you will need

Stilton

Nuts

Equipment you will use

Bowl

Equipment

Food Processor

Bowl

Ingredients

Servings:

red cabbage, about 450g 1lb 2

celery sticks, with their leaves 175grams

Brussels sprout, trimmed 1

red-skinned eating apple, cored, but with the skin left on 2

carrots, peeled 175grams

mixed nut, such as brazils, walnuts and roasted cashews 100grams

stilton 6Tbsps

light olive oil or sunflower oil 4Tbsps

cranberry sauce 5Tbsps

fresh orange juice

Recommended wine: Chardonnay, Gruener Veltliner, Sauvignon Blanc

Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.