15-minute Lentil Soup

Name: 15-minute Lentil Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 carrot, finely chopped; 1 celery stalk, finely chopped; 1 serving Coarse salt and ground pepper; 177 milliliters cooked lentils (from a 15-oz can), rinsed and drained; 1 garlic clove, minced; 411 grams low-sodium vegetable or chicken broth; 1 teaspoon extra-virgin olive oil; 1 smalls onion, finely chopped; 2 teaspoons red-wine vinegar

15-minute Lentil Soup might be just the main course you are searching for. This recipe makes 1 servings with 338 calories, 23g of protein, and 8g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of chicken broth, celery stalk, lentils, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.