Castello di Neive Barbera d'Alba Superiore
Deep ruby red, intense aromas of black fruits and licorice complement chocolate, mocha, and hints of Ti-Tree oil. Great acidity and well-integrated oak lead to great structure and a long finish.Pairs well with roast beef, Espagnole sauces, spicy ricotta cheeses, and even lamb curries.
Recipes suitable for this wine1
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