Zucchini with Garlic
Zucchini with Garlic might be just the side dish you are searching for. This recipe makes 2 servings with 71 calories, 3g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have salt, garlic cloves, zucchini, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Melt butter in a large nonstick skillet over medium-high heat.
Add garlic, and saut 1 minute.
Add zucchini, and cook, stirring occasionally, 6 to 7 minutes or until crisp-tender. Stir in salt and pepper.