Zucchini, Tomato, and Lamb Lasagna

Name: Zucchini, Tomato, and Lamb Lasagna
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings coarse salt and ground pepper; 2 garlic cloves; 567 grams ground lamb or beef; 2 teaspoons extra-virgin olive oil, plus more for baking sheets; 59 milliliters fresh oregano leaves; 2 Tbsps 1/2 ounce parmesan, grated; 237 milliliters 10 ounces part-skim ricotta; 1 Tbsp tomato paste; 2 larges tomatoes, diced large; 1 small yellow onion, diced small; 5 mediums zucchini, cut lengthwise into 1/4-inch slices

Zucchini, Tomato, and Lamb Lasagna might be just the main course you are searching for. This recipe makes 6 servings with 393 calories, 24g of protein, and 28g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up part-skim ricotta, oregano leaves, tomatoes, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and primal diet.