Zucchini Summer Soup

Zucchini Summer Soup
Zucchini Summer Soup could be just the gluten free recipe you've been looking for. This recipe serves 8. This main course has 342 calories, 32g of protein, and 15g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. If you like this recipe, take a look at these similar recipes: Golden Zucchini & Summer Squash Soup, Summer Zucchini, and Summer Zucchini Casserole.

Instructions

1
Place zucchini cubes in colander; sprinkle with 2 teaspoons of salt and let stand to drain for 30 minutes.
Ingredients you will need
ZucchiniZucchini
SaltSalt
Equipment you will use
ColanderColander
2
Meanwhile, combine in a blender the roma tomatoes, stewed tomatoes, tomato paste, and water; blend until smooth.
Ingredients you will need
Stewed TomatoesStewed Tomatoes
Roma TomatoRoma Tomato
Tomato PasteTomato Paste
WaterWater
Equipment you will use
BlenderBlender
3
Pour tomato mixture and chicken broth into a large stockpot. Bring to a boil over medium heat; immediately reduce heat to low; stir in sugar and simmer, stirring occasionally.
Ingredients you will need
Chicken BrothChicken Broth
TomatoTomato
SugarSugar
Equipment you will use
PotPot
4
Meanwhile, heat olive oil in a skillet over medium heat. Stir in garlic, onion, green pepper, and zucchini, and cook and stir until onion is clear and zucchini is lightly brown, about 10 minutes.
Ingredients you will need
Green PepperGreen Pepper
Olive OilOlive Oil
ZucchiniZucchini
GarlicGarlic
OnionOnion
Equipment you will use
Frying PanFrying Pan
5
Transfer vegetables to blender and pulse a few times, just enough to chop.
Ingredients you will need
VegetableVegetable
Equipment you will use
BlenderBlender
6
Add vegetables to the stockpot; stir in lemon juice, dill, tarragon, and parsley. Simmer, uncovered, for 35 minutes, stirring occasionally. Stir in Parmesan cheese, salt, and pepper to taste. Simmer an additional five minutes.
Ingredients you will need
ParmesanParmesan
Lemon JuiceLemon Juice
VegetableVegetable
TarragonTarragon
ParsleyParsley
PepperPepper
DillDill
SaltSalt
Equipment you will use
PotPot
7
Let stand for ten minutes before serving.
DifficultyExpert
Ready In1 h, 50 m.
Servings8
Health Score21
Magazine