Zucchini Risotto With Stuffed Squash Blossoms

Name: Zucchini Risotto With Stuffed Squash Blossoms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio rice; 2 servings Butter; 1 large egg; 118 milliliters flour; 2 servings Fresh Basil; 1 Juice lemon; 710 milliliters low-sodium organic chicken stock; 1 medium ball fresh salted mozzarella cheese; 118 milliliters grated parmesan cheese; 2 servings Salt and Pepper; 1 large shallot; 118 milliliters cold water; 118 milliliters white wine; 1 large zucchini; 6 zucchini flowers with stems

The recipe Zucchini Risotto With Stuffed Squash Blossoms could satisfy your Mediterranean craving in approximately 45 minutes. This main course has 1210 calories, 62g of protein, and 43g of fat per serving. This recipe covers 61% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up zucchini flowers, flour, egg, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.