Zucchini Rice Gratin

Name: Zucchini Rice Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 larges eggs, lightly beaten; 1 teaspoon chopped fresh thyme leaves; 3 garlic cloves, minced; 5 Tbsps olive oil; 1 medium onion, halved lengthwise and thinly sliced; 118 milliliters grated Parmesan, divided; 227 grams plum tomatoes, sliced 1/4-inch thick; 2 servings Table salt and freshly ground black pepper; 79 milliliters white rice, long-grain is suggested but use whatever you prefer; 680 grams zucchini (about 3 medium), sliced 1/4-inch thick

Need a gluten free side dish? Zucchini Rice Gratin could be an outstanding recipe to try. This recipe serves 2. One portion of this dish contains about 23g of protein, 47g of fat, and a total of 690 calories. Head to the store and pick up parmesan, table salt and pepper, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.