Zucchini & Rice Casserole

Name: Zucchini & Rice Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon dried basil; 1 teaspoon dried thyme; 2 Tbsps flour; 2 garlic cloves, minced (based on your personal tastes); 591 milliliters low-fat milk; 237 milliliters lowfat mozzarella cheese, shredded; 2 Tbsps olive oil; 177 milliliters parmesan cheese, divided; 1 teaspoon pepper; 1 teaspoon salt; 1 medium vidalia onion, chopped; 118 milliliters uncooked long-grain white rice; 907 grams zucchini, thickly shredded

Zucchini & Rice Casserole might be just the side dish you are searching for. This recipe makes 12 servings with 150 calories, 8g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of milk, pepper, rice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.