Zucchini Pie II
Zucchini Pie II is a vegetarian recipe with 10 servings. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 128 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have ground cinnamon, salt, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Boil zucchini until tender.
Drain and let stand in cold water for about 5 minutes, then drain.
Add sugar, flour, cinnamon, cream of tartar, lemon juice, salt, and nutmeg.
Mix well. Put into the pie crust. Dot with butter. Put top crust on.
Bake at 400 degrees F (205 degrees C) for 40 to 50 minutes.