Zucchini Pie II

Zucchini Pie II
Zucchini Pie II is a vegetarian recipe with 10 servings. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 128 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have ground cinnamon, salt, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Boil zucchini until tender.
Ingredients you will need
ZucchiniZucchini
2
Drain and let stand in cold water for about 5 minutes, then drain.
Ingredients you will need
WaterWater
3
Add sugar, flour, cinnamon, cream of tartar, lemon juice, salt, and nutmeg.
Ingredients you will need
Cream Of TartarCream Of Tartar
Lemon JuiceLemon Juice
CinnamonCinnamon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
4
Mix well. Put into the pie crust. Dot with butter. Put top crust on.
Ingredients you will need
Pie CrustPie Crust
ButterButter
CrustCrust
5
Bake at 400 degrees F (205 degrees C) for 40 to 50 minutes.
Equipment you will use
OvenOven

Equipment

DifficultyHard
Ready In45 m.
Servings10
Health Score0
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