Zucchini Pasta Carbonara

Name: Zucchini Pasta Carbonara
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters basil leaves, sliced thin; 1 teaspoon butter; 340 grams egg noodles; 4 eggs; 3 cloves garlic, minced; 1 teaspoon lemon zest; 2 Tbsps olive oil; 237 milliliters grated Parmesan cheese (plus more for topping); 113 grams prosciutto, thinly sliced; 4 servings Salt; 4 servings Salt and pepper; 3 summer squash, yielding 4 cups chopped squash; 1 yellow onion, chopped

Zucchini Pasta Carbonara might be just the main course you are searching for. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 32g of protein, 34g of fat, and a total of 715 calories. From preparation to the plate, this recipe takes about 13 minutes. It is a rather expensive recipe for fans of Mediterranean food. A mixture of lemon zest, butter, summer squash, and a handful of other ingredients are all it takes to make this recipe so tasty.